THH21802 Certificate II in Hospitality (Operations)
COURSE DESCRIPTION
This course is designed to reflect the role of hospitality employees who perform a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. They may be multi-skilled across more than one functional area of hospitality
Career Opportunities:
This course is appropriate for people seeking employment in the general hospitality industry, including hotels, motels, restaurants, wineries, clubs/gaming outlets, bars/bottle shops, function venues and other accommodation establishments.
Employment opportunities:
- Gaming
- Front office
- House Keeping
- Patisserie
- Asian Cookery
- Commercial Cookery
- Waiter
- Barman
Articulation:
When you finish this course you may apply for further courses in the Hospitality fields. This could include Diploma of Hotel Management or a cooking stream, such as Certificate III Commercial cookery. Talk to your trainer about further education opportunities.
Entry Requirements:
Entry is dependant on an interview process.
Course Content
There are 11 units that must be completed to receive the full certificate. This is made up of 5 core units and 6 electives from the Hospitality & Tourism training package.
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Unit Code |
Unit Description |
Nominal Hrs |
|
Core Units |
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THHCOR01B |
Work With Colleagues and Customers |
15 |
|
THHCOR02B |
Work in a socially diverse environment |
10 |
|
THHGHS01B |
Follow workplace hygiene procedures |
15 |
|
THHCOR03B |
Follow Health, Safety and Security Procedures |
15 |
|
THHHCO01B |
Develop and Update Hospitality Industry Knowledge |
15 |
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Elective Units |
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Please speak to SET regarding the electives units for this course The electives will be dependent on the vocational path – waiter / barman or cooking streams |
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